Vision, Mission & Values

Vision

To be the Leader in the Human Resources production in food and agro-biotechnology including Startups, Bio-entrepreneurs as well as being an Internationally recognized Biotechnology School. Providing research, academic services, technology transfer for sustainable food and agro-biotechnology community.

Mission

1. Providing educational opportunities that will prepare students and lifelong learners to contribute to a dynamic and diverse society aligning with S-curve Industry.


Mission

2. Expanding collaborations with national and international institutes.


Mission

3. Enhancing social awareness through public relations.

Mission

4. Creating valuable research and its dissemination both nationally and internationally.





Mission

5. Providing academic services and technology transfer resources and knowledge for sustainable community.


 

Since 1993 - Present

School of Biotechnology

The Faculty of Biotechnology was founded in 1993 as the ninth faculty in Assumption University to produce graduates working in biotechnology field and its related fields. The Faculty has been offering two 4-year bachelor's programs in Agro Biotechnology and Food Biotechnology. Both programs were approved of their academic standard by the Ministry of University Affairs in 1997. Since then the Faculty has produced 4 classes of graduate with the degree of BS in Agro-Industry and in Food technology, to the country.