School of Food Biotechnology
and Innovation

EXPLORE THE INTERSECTION OF FOOD BIOTECHNOLOGY AND BUSINESS WITH OUR BIO-ENTREPRENEURSHIP PROGRAM

THEOPHANE VENARD SCHOOL OF FOOD BIOTECHNOLOGY AND INNOVATION

Interested in biotech and food tech?
Join Theophane Venard School of Biotechnology for a fulfilling career
in the S-curves industry! Our undergrad program provides a strong foundation
and specialized concentrations in bio-entrepreneurship, food technology
and more Hands-on experience and extensive networking opportunities await.

Turn your passion into a career today!

International Program

Bio-entrepreneurship study is to combine knowledge in biotechnology with business tools
to turn research innovations into
business opportunities.

Work training

On-hands experience with renown industries and research laboratories around the world.
Practical training over 300 hours among our collaborations both in Thailand and aboard.