Theophane Venard School of Biotechnology

School of Biotechnology

The Faculty of Biotechnology was founded in 1993 to produce graduates working in biotechnology field and its related fields. The Faculty has been offering two 4-year bachelor's programs in Agro Industry and Food Technology with graduate’s degree in Food Biotechnology with collaboration to the University of California at Davis, USA. Since then, we offer an international program in Biotechnology for whom that seek experience in learning among international atmosphere in full range of science knowledge, practically work in-class and out-of-class activities, active learning with intimate relationship among lecturers and students, interdisciplinary of emerging science with entrepreneurial spirit devoted for research and industrialized development purposes.

Bio-education to Bioentrepreneur

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International Program

Bio-entrepreneurship study is to combine knowledge in biotechnology with business tools to turn research innovations into business opportunities.

Be a Bioentrepreneur

Are you thinking about the next steps for your future career? Biotechnology entrepreneurship and innovation could be the right thing for you!

Work training

On-hands experience with renown industries and research laboratories around the world. Practical training over 300 hours among our collaborations both in Thailand and aboard

Extensive networking

On-the-job learning, 100+ projects networking with private and government sectors. Research funds possible!

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